Spaghetti with Mussels
by Dave | Oct 23, 2020 | Recipe
Spaghetti with Mussels
- 500 g St Austell Bay Mussels
- 200 g Spaghetti
- 4 cloves Garlic Chopped
- 3 tbsp Olive Oil
- 1 red Chillie Chopped
- 1 bunch flat leaf parsley
- 1 tinned tomatoes
Cook the pasta in a pan of salted water until al-dente. This should take about 15 minutes. Meanwhile, steam the mussels open in a large lidded saucepan. Once the shells have opened, set aside,
Heat the oil in a large frying pan, then fry the garlic, bacon and chilli until the garlic is tender and just starting to brown. Add the reserved mussel liquid, then simmer until you have a thin sauce
Drain the spaghetti and add it to the pan, along with the mussels and tomatoes. Stir until everything is combined, then stir in the cream, parsley and a generous seasoning of sea salt and black pepper, Serve straight away in a warm bowl
