Mussel & Noodle Omelette
by Dave | Oct 23, 2020 | Recipe
Mussel & Noodle Omelette
- 500 g St Austell Bay Mussels
- 4 large Eggs We love St Ewe Eggs
- 1 pkt Chicken noodles
- 50 ml Double cream milk or single will do
- 1 bunch Parsley chopped
- 50 g Cornish Butter we love Trewithen Dairy butter its so creamy!
- 2 large Shallots
Add the mussels to the pan. cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake from time to time.
The mussels are cooked when they've opened up.
Leave to cool and then remove the meat from the shells
Heat some water in a pan and boil the noodles until soft
Crack open the 4 eggs in a bowl and add the sachet from the noodle packet
whisk the contents of the bowl and add a little cream or milk
place the onions in a frying pan with a little butter and oil and fry for 1 min
add the noodles to the pan a fry for 1 more min
add the mussel meat and pour over the egg mixture
once it starts to cook fold over the omellet and cook until golden brown
serve with a few shell on mussels and enjoy
