by Dave | Oct 23, 2020 | Recipe
https://foweyshellfish.com/wp-content/uploads/2020/10/Mussel-Spaghetti.mp4 Spaghetti with Mussels 500 g St Austell Bay Mussels200 g Spaghetti4 cloves Garlic (Chopped)3 tbsp Olive Oil1 red Chillie (Chopped)1 bunch flat leaf parsley1 tinned tomatoes Cook the pasta in a...
by Dave | Oct 23, 2020 | Recipe
Moules Mariniere 2 Kg St Austell bay Mussles2 large Shallots15 g Cornish Butter100 ml white wine120 ml double cream1 clove Garlic1 bunch Parsley1 loaf Fresh Crusty Bread Soften the garlic and shallots in the butter, in a large pan big enough to take all the mussels...
by Dave | Oct 23, 2020 | Recipe
Stir fry Mussels 1 Kg St Austell Bay Mussels1 pk Bean Sprouts1 small tin of bamboo shoots1 small tin of water chestnuts1 Ginger (Chopped)1 whole onion (sliced into quaters)3 cloves Garlic (crushed)3 spring onions1 whole chillie (chopped)1 bell pepper (sliced) Add the...
by Dave | Oct 23, 2020 | Recipe
Mussel & Noodle Omelette 500 g St Austell Bay Mussels4 large Eggs (We love St Ewe Eggs)1 pkt Chicken noodles50 ml Double cream (milk or single will do)1 bunch Parsley (chopped)50 g Cornish Butter (we love Trewithen Dairy butter its so creamy!)2 large Shallots Add...
by Dave | Oct 23, 2020 | Recipe
Mussel Pizza 500 g St Austell Bay Mussels (Pre cooked and Deshelled)1 10" Pizza Base (you can make your own but its just as easy with a pre-made base)200 g Pasata sauce (any base sauce will work, try Thousand island sauce!)250 g Grated Davidstow Cheddar Cheese...
by Dave | Oct 23, 2020 | Recipe
Deep Fried Crispy Mussels INGREDIENTS1 Kg St Austell Bay Mussels100 g Plain Flour2 large eggs (St Ewe Rich Yolk eggs work really well for this)1 bunch Parsley1 tbsp Cornish Sea Salt1 Clove Garlic2 large Pickled eggs1 small pot of Worcester sauce (for dipping)1...
