All of our mussels are graded for size, weight and appearance, as well as being debyssed (debeareded) so that there is minimum preparation prior to cooking. Indeed our mussels are ready for the pot straight out of the tray or net.
Our two main packaging methods are:
1kg and 2kg trays packed with a modified atmosphere to allow a drip free product with easy storage.
1kg, 2kg and 5kg net bags which are popular with fishmongers and use less packaging with an associated cost saving.